Mingals is stored in the cool place. These are free from the moisture as well as the direct sunlight. There are no preservatives or artificial flavors added to it. The tinge of ajwain adds to the taste of the product. The snack is prepared traditionally for various festivals or for evening snacks to accompany your beverages. Tablespoon of melted ghee that is added to the product tends to impart flaky crispiness to the offered delectable snack. The ingredients such as maida, ajwain, suji, cold pressed oil and salt. Mingals are offered at very reasonable rates and are not only tasty but also the ebst item to welcome your guests for tea.