Homemade Gulab Jamun

Get a Price/Quote

MOQ : 100 Kilograms

Homemade Gulab Jamun Specification

Carbohydrate
45 g per 100 g

Fat
15 g per 100 g

Grade
Premium

Protein (%)
5 g per 100 g

Product Type
Sweet

Product Name
Homemade Gulab Jamun

Main Product Material
Khoya, Refined Flour, Sugar Syrup, Cardamom

Processing Type
Homemade/Handmade

Texture
Soft, Spongy

Taste
Sweet, Aromatic

Quantity
20 pieces

Weight
1 kg

Shelf Life
6 months

Feature
100% Vegetarian, Preservative Free, Freshly Made

Size
2.5 to 3 cm diameter per piece

Homemade Gulab Jamun Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
4-5 Days

About Homemade Gulab Jamun

Our organization is one of the leading manufacturer and supplier of superior quality Gulab Jamun to our esteemed customers. We offer Gulab Jamun, which is a sweet combination of milk powder, flour, butter and other ingredients. Furthermore, these gulab jamunse are delectable and a perfect treat for sweet lovers. For more information, contact us.

Crafted with Care and Authenticity

Each piece of Homemade Gulab Jamun is skillfully handcrafted to ensure an authentic homemade experience. Made with traditional ingredients like khoya and cardamom, they offer the perfect blend of taste and texture, unmatched by mass-produced sweets. Our preservative-free recipe reflects our commitment to freshness and quality.

Premium Ingredients, Rich Flavors

We use only the finest khoya, refined flour, baking powder, ghee, and pure sugar syrup. The addition of cardamom arouses a distinct aromatic allure, while the perfectly golden exterior and light brown inner create visual and textural delight. Enjoy the premium sweetness in every soft, spongy bite.

Serving and Storage Made Simple

Homemade Gulab Jamun is best enjoyed warm, allowing you to experience its delectable taste and soft texture at its finest. After opening, simply refrigerate to maintain its freshness and quality for up to six months, thanks to the natural sugar syrup preservation.

FAQs of Homemade Gulab Jamun:

Q: How should Homemade Gulab Jamun be served for the best taste?

A: For optimal flavor and texture, warm the gulab jamun slightly before serving. This enhances their softness and brings out the aromatic qualities of the khoya and cardamom.

Q: What ingredients are used in Homemade Gulab Jamun?

A: Our Homemade Gulab Jamun is made from khoya, refined flour (maida), baking powder, ghee, sugar, water, and cardamom. The recipe is 100% vegetarian and free from preservatives.

Q: When is the ideal time to enjoy Homemade Gulab Jamun?

A: These sweet treats are perfect for all occasionsfestivals, special events, family gatherings, or simply as a delightful dessert after meals. Their rich taste is loved by all age groups.

Q: Where should I store the gulab jamun once the pack is opened?

A: After opening, store your gulab jamun in the refrigerator. This helps preserve their freshness and ensures the dessert remains safe and delicious for up to six months.

Q: How are these gulab jamun pieces made and preserved?

A: Each piece is handmade using premium ingredients and then soaked in traditional sugar syrup, which acts as a natural preservative, maintaining their moistness and taste for an extended shelf life.

Q: What makes Homemade Gulab Jamun beneficial compared to other sweets?

A: Our gulab jamun is freshly crafted without preservatives, using quality ingredients. They offer a soft, spongy texture, are suitable for all ages, and deliver the true taste of traditional Indian desserts.

Q: Who can enjoy this product, and does it contain allergens?

A: Homemade Gulab Jamun is suitable for all age groups but contains dairy (milk) as khoya is a main ingredient. Its ideal for families seeking a vegetarian, freshly made sweet option.

Tell us about your requirement