Sev

We deal in Sev of different flavors, which is known as a highly popular Indian snack. This is the crunchy attics made from chickpea flour paste and are flavored with turmeric, ajwain, cayenne etc. Available with many ready-to-eat varieties, it can also be eaten as standalone snack. Also, it can be used as the topping on several dishes such as bhelpuri, raj kachori, papadi cahhet, sevpuri etc. Sev should be stored in the airtight containers. It is a crispy namkeen, you can garnish with Sesame seeds. This is a great evening snack, which is also used in many Indian street foods. Offered with laung, aloo, besan and other flavors, this is a must for all homes.