Masala para are basically the refined bishop seeds that are salted and wheat flour that are safely edible. These are mixed along with several other spices. The product is thoroughly dried and popular in the snacking tradition for being flourished in the culture. It is not a hidden fact that nothing is better than the snacks along with the riot of flavors. With the decade long experience when it comes to the preparation of snacks, it certainly brings along the unique taste as well as flavors from entire India trying to make the snacking experience even more better. Masala para are made up of white flour, salt, spinach, mustard and sesame seeds.