Mogar (Sukhi Moong Dal) is made making use of the split moong dal. The dal is an absolute staple food and is free from any unwanted or extra moisture that means that it is properly fried and made crisp y. If we talk about the taste of the product then it is salty and also spicy that proves to be the most tasty and irresistible snack to be accompanied along with your beverages and drinks. Being made up of lentils, that are the rich source of high protein and also this specific dal is quiet light and also easy to digest. This preparation of Mogar (Sukhi Moong Dal) is appropriately paired along with the Meethe Chawal which are made at the time of festivities.
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